The story said that the English steward of a sailing ship named "Sunshine". In 1872, Elliot Stubb obtained leave to disembark in the port of Iquique, then a Peruvian city, with the aim of settling in the city and opening a bar. In his bar, he experimented with many aperitifs and drinks, of which a fundamental ingredient was the limon de Pica, a small lime grown in a populated oasis nearby. In order to offer new varieties of alcoholic beverages, the Englishman experimented with many combinations, trying to create pleasant drinks. One day, Stubb mixed whisky with his most valued ingredient, lime, and added a good dose of sugar. Fascinated by the delicious result, he made it the specialty of the house, and dubbed it "sour" for the acidic touch the lime gave it. The new drink spread to social clubs and bars throughout the port of Iquique, and from there it spread through the region and to the United Kingdom.
Ingredients :
60 ml whisky
30 ml Lime Juice
10 ml Sugar Syrup
10 ml Orange Juice
a dash of egg white
3 - 6 Ice cubes
Method:
Stir & allow it to settle
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