Ingredients:
½ kg Pork
2 cups vegetables (chopped broccoli, French beans, carrots, Asparagus,Bell peppers, Corn and onions)
1 tbsp olive oil
2 tsp soy sauce
1 tbsp black pepper
1 tsp Oregano
Salt to taste
Method :
Step 1: Boil pork till tender
Step 2 : Take a deep frying pan. Heat the oil
Step 3 : Fry vegetables and add boiled pork to it
Step 4 : Add soy sauce, oregano, Black pepper & salt.
Step 5 : Sauté till vegetables are tender.
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