Chicken Tikka

Ingredients:

4 large Tomatoes (Sliced)

2 large Onions (Sliced)

3 large capsicums (Sliced)

Marinating:

1 ½ kg Chicken (diced)

1 cup curd

½ cup cream

1 ¼ tsp ginger garlic paste

1 ¼ tsp green chilly paste

1 tsp garam masala powder

2 tsp cashew paste

1 tsp kasoori methi

Orange – red Colour

Salt to taste

Method:

Step 1: Beat the curd, cream, ginger garlic paste, green chilly paste, cashew paste, kasoori methi, orange – red color and garam masala powder with a blender.

Step 2: Apply it to the chicken pieces and marinate overnight

Step 3: Arrange the chicken pieces, onion, capsicum & tomato slices alternately onto skewers.

Step 4: Grill till done