Spanish Eggs

Ingredients :

4 Eggs
2 tbsp Olive Oil
3 cloves Garlic (minced)
1 bunch celery (chopped)
2 Onions (chopped)
1 tomato (chopped)
1 capsicum (chopped)
1 tbsp Worcestershire sauce
3 tsp oregano
1 tsp chilly powder
Pinch of Pepper
Salt to taste

Method :

Step 1: Heat 1 tbsp oil in medium nonstick skillet. Add chili powder and sauté 1 minute.

Step 2: Add onion and celery; sauté until onion starts to turn golden.

Step 3: Add pepper and garlic and sauté until tender (onions will start to brown).

Step 4: Add tomatoes, oregano and Worcestershire, reduce heat and simmer until tomatoes turn into thick sauce, about 10 minutes.

Step 5: In separate nonstick skillet heat 1 tsp olive oil.

Step 6: When hot add eggs and fry, trying to keep a nice shape, just until the whites are set; they're meant to be 'sunny-side up'.

Step 7: Divide onion/pepper mix between two flattish soup plates. Put an egg on top of each, salt and pepper and serve.