Indonesian Mutton Curry

Ingredients:

1 kg Boneless Mutton

1 cup Oil

6 Red Chillies

1 ½ cup thick Coconut Milk

3 sprig Curry Leaves

Marinating:

2 Large Onions (chopped)

2.5 cm Ginger (grated)

2 tbsp Coriander powder

1 tsp Cummin powder

Salt & Pepper to taste

Method:

Step 1: Marinate the Mutton the previous night

Step 2: Heat Oil in the heavy bottomed pan.

Step 3: Add red chillies & curry leaves, sauté for a minute or 2 till the chillies gives off a strong aroma.

Step 4: Put in the Marinated mutton and fry for about 10 mins.

Step 5: Add the coconut milk and cook on low heat till the mutton gets tender. (If the meat is tough you can add a cup of water)

Step 6: Cook till tender.

Step 7: Serve hot with steamed rice