Ingredients :
1 ½ kg Chicken
2 tbsp ginger garlic paste
1 lime (squeezed)
1 tsp turmeric powder
3 tbsp Ghee
8 sprigs Curry leaves
4 big Onions (chopped)
3 big tomatoes (chopped)
3 green chilly (slit)
2 tbsp Coriander powder
1 ½ tsp Cummins powder
2 tbsp Bafat Powder ( or 2 tsp chilly powder)
2 tsp Garam Masala Powder
1 ½ cup Coconut (grated)
I Cup Coriander leaves (chopped)
Salt to taste
Method:
Step 1: marinate chicken with ginger garlic paste, turmeric powder and Lime 2-3 hrs before cooking.
Step 2: Melt the ghee in a deep vessel (wok) add curry leaves and fry onions till golden brown. Add Tomatoes and chillies.
Step 3: Once the above mixture is fried, add coriander powder, cumin powder, bafat powder, salt & garam masala powder. Fry it well for not more than 2 – 3 mins.
Step 4: Add the marinated chicken and cook till chicken gets tender.
Step 5: Once the chicken is tender, add coriander leaves.
Step 6: Take a frying pan, melt 1 tsp of Ghee and fry the grated coconut till its light golden brown.
Step 7: Add the fried coconut to the chicken and mix it well. Serve it with Rice and Dal
